It was a time of friendship of new and old friends, remembrance of the greatest gift of Jesus Christ, service, love and amazing food. A special thanks to so many -- for the gift of the Tobias home for our Christmas party, for Marcus for organizing our rice and beans collection, for all those who worked so hard to make Room in the Inn successful, for all those who helped decorate for Bert and Ruth's luncheon, and for our beautiful choir members who joyfully gave voice to our holidays.
For those of you who are pining for the East Texas Enchilada dish that Pam Newton brought to the event, here is the recipe. According to Pam, she uses flour tortillas.
Brown and drain 1lb ground beef with chili spices and onions to taste
In Microwave dish: 1/2 cubed Velveeta, 1 can evaporated milk, 1 can
Rotel (your choice)
Microwave until melted, add cup of cheddar or your favorite cheese
Use ten piece package of soft tortillas, in each tortilla put 1tblsp ground
beef and 1tblsp grated cheese & place in shallow baking dish
Cover with melted cheese mixture, bake 25 min covered with oiled alum foil
(350 degrees)
Uncover & bake another 19-15 min until brown & bubbly
Okay, so now Amy Kerrigan, where is that recipe for cheese dip????
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